Catering & Hospitality

Food & Beverage Service Intermediate Level 2

This apprenticeship route is aimed at students working in the restaurant sector of the industry and will help you learn, develop and practice the skills required in the restaurant environment. Students should ideally have enthusiasm and passion for the industry, good communication skills, the ability to develop team work skills and excellent customer service.

What will I learn?

Course content includes providing a silver service, serving food at a table, providing a buffet and takeaway service, preparing and serving cocktails, preparing and serving hot drinks using specialist equipment, maintaining a safe, hygienic and secure working environment, working effectively as part of hospitality team and giving customers a positive impression of yourself and your organisation.

How will I be assessed?

Assessment takes place within the workplace.

What may it lead to?

Successfully completing this course will enable entry into full-time employment in the industry and progress to the Level 3 Diploma in Hospitality Supervision

Entry Requirements

Level 1 in Catering and Hospitality plus a practical demonstration of your skills, passion and abilities for the catering industry. Students without the necessary vocational qualifications can be assessed on their practical skills for entry.

Work Experience

This qualification is ideal for those working in a wide variety of business sectors related to catering, hotel, hospitality, leisure and tourism occupations.

Additional Information & Other Costs

If you are 19 or over your employer may have to pay a contribution towards your training costs - please contact Work Based Learning for more information.

Course Code


Course Fees

What you pay in course fees will depend on your personal circumstances and age. To find out more, visit our Fees page. If you are aged 19 or above, you may qualify for a Advanced Learning Loan.