The Catering & Hospitality department is home to our silver service training restaurant, The Beretun. Students prepare, cook and serve three course meals, as well as hosting themed evenings for private and public guests. Read more on our Catering and Hospitality Department.
Courses
Catering & Hospitality Certificate - Entry Level Professional Cookery NVQ - Level 1 Professional Catering Diploma - Level 1 Professional Cookery NVQ - Level 2 Professional Catering Diploma - Level 2 Professional Chefs Diploma - Level 3 Hospitality Supervision NVQ - Level 3Contact
For more information on Apprenticeships please call our Business & Employer Department on 01227 811163 or email Apprenticeships.
