The Beretun Restaurant
Welcome back to the Beretun Restaurant and Cafe. Our Beretun Restaurant offers silver service in a relaxed and sophisticated atmosphere.
With its informal bar area it is the ideal venue to meet up with friends, family or colleagues before enjoying a delicious three course meal.
Run by the Hospitality Department the restaurant enables Hospitality students to gain invaluable experience through working in the kitchen and waiting on customers.
Open Hours and Specials for 2011/2012
The opening times in the restaurant are:
- Tuesday to Friday we are open 12.00pm – 13.00pm for our Brasserie Lunch
- Friday we are open 08.30am – 10.30am for Cafe Breakfast
- Tuesday and Thursday the Beretun opens at 18.00 to be seated for 18.30 for Formal Dining Service
We run special event evenings throughout the year as detailed in the table below.
Our formal dining service is made by reservation only and the meals are prepared on Tuesday by our Second Year professional Chefs and served by the Professional Catering Students. On Thursday the meals are prepared by the Third Year Professional Chefs and serviced by our Professional Catering Students.
Parties and events are welcome and the maximum booking we can take is for 30 diners. We ask that for bookings for over 10 the meals are pre-ordered and we ask for a nominal deposit of £5 per person.
Call 01227 811244 or email beretun@canterburycollege.ac.uk to book a table and avoid disappointment.
| Date | Event | Date | Event |
| 4th October | Closed | 6th October | Autumnal Fare |
| 11th October | Intro 5 Course set | 13th October | Poachers Delight |
| 18th October | Intro 5 Course set | 20th October | Feathered and Furred |
| 1st Nov | British Sausage Week | 3rd Nov | Winter Gala Menu 5 course |
| 8th Nov | Diwali - Festival of Lights | 10th Nov | Celebrity Chef themed |
| 15th Nov | Classic British | 17th Nov | Guy Fawkes |
| 22nd Nov | French | 24th Nov | Christmas |
| 29th Nov | Italian | 1st Dec | Christmas |
| 6th Dec | Closed | 8th Dec | Closed |
| 13th Dec | Closed | 15th Dec | Closed |
2012 | |||
| 3rd Jan | Closed | 5th Jan | British |
| 10th Jan | Winter Wonders | 12th Jan | Winter Warmers |
| 17th Jan | Produced in Kent | 19th Jan | James Bond |
| 24th Jan | Chinese New Year | 26th Jan | By the Sea |
| 31st Jan | Tour of Europe | 2nd Feb | Musical |
| 7th Jan | Japanese | 9th Feb | 5 course set Winter |
| 21st Feb | Closed | 23rd Feb | Closed |
| 28th Feb | An evening Pies of Puddings | 1st Mar | Level 3 hosp Student events |
| 6th Mar | Mexican | 8th Mar | Level 3 hosp Student events |
| 13th Mar | Mediterranean | 15th Mar | Level 3 hosp Student events |
| 20th Mar | Evening of Fish and Vegetables | 22nd Mar | Level 3 hosp Student events |
| 27th Mar | Experience the Experiment | 29th Mar | Closed |
| 17th Mar | Closed | 19th Apr | Spring gala 5 course |
| 24th Apr | 7 course Taster menu | 26th Apr | Level 3 Chefs Project Night |
| 1st May | 7 Course taster menu | 3rd May | Level 3 Chefs Project evening |
| 8th May | 7 course taster menu | 10th May | Level 3 Chefs Project Evening |
| 15th May | Murder Mystery Dinner | 17th May | Level 3 Chefs Project Evening |
| 22nd May | Student Theme | 24th May | Surprise Night |
| 29th May | Student theme | 31st May | Review Night / |
| 12th Jun | Student theme | 14th Jun | Grand Finale 7 Course set |
| 19th Jun | Best of Year | 21st Jun | Grand Finale 7 Course set |
